Here gonna be describe how to grow some herbs in our indoor kitchen garden. Keep your plants outdoors is more effective than indoor. Well, we also added care and attention to sunlight, soil moisture, watering, and gentle harvesting. Garbage gardening is an easy and inexpensive way to grow edibles using kitchen scraps. Lets ganna is a plant. Initially, choose healthy onions for planting and slice off the bulbs, leaving root attached.
Soak them in water for a minimum of six hours to developing their roots. After six hours it will develop its root and now it’s the time to plant the onion. When the onion cutting grows white roots from the bottom position it in the soil. After that water the bulbs. Place the plantation near the window and keep the roots moist. After a few days, later green shoots will emerge from the tops of the bulbs. Depending on your preference, you can keep the onion cutting indoors or outdoors in the sunlight.
You can harvest the leaves whenever you need them in Kitchen. The next set of leaves will be ready for to next two weeks. Another one is Mint. Mint is an easy to grow and hard to kill plant which makes it one of the best plant for a beginning gardener. You can develop the mint plant from cuttings. You can use a refrigerated stem also for plantation. Anyway choose a healthy stem and cut the stems just below a node where a leaf grows on the plant. Remove all the leaves by keeping the top leaves.
Pace the stems in a glass of tap water and leave it an airy and light place until the stem has taken root. The stems will take roots within a couple of weeks. Once a good root system has developed transfer the stem to the soil. Another plantation is Fenugreek or methi seeds are used as a spice, dried leaves as a herb, and fresh&tender leaves as green leafy vegetables. Soak one tsp fenugreek seeds for a minimum of six to nine hours to develop its roots. Sow the seed 1/4 inches deep in a good potting mix or soil with a proper drainage system.
For detailed information keep it watch the following videos.
