Kizhi Porotta is a trending food among people recently. It has become available in hotels and restaurants. This kizhified variety of porotta bagged inside a heaten banana leaf is amazing in its aroma and taste. It’s smell is enough to run water in everyone’s mouth. So let’s make it easily at home! Ingredients Chicken cut…
We make use of a lots of utensils in our kitchen. Be it for cooking serving or eating a wide variety of utensils are used throughout a day. Our cookware may consist of Iron, steel, aluminium, non – stick etc. But do we know about which one is good for our health and which is…
The “Mughlai Chicken Biriyani” is an important food in the Mughlai Cuisine. It is the food served straight to the Mughal Emperors and thus got the name ‘Biriyani Of the Kings’. Here is the recipe to prepare the Mughlai Chicken Biriyani. To prepare Mughlai Chicken Biriyani let’s first marinate 1/2kg chicken. Make a mixture of…
When taking the cake mix or Maida use a spoon or knife to level the measure of the powder in the measurement cup. This helps to get the exact measurement. Getting the right measurement is an important factor that helps to make a perfect sponge. While measuring baking powder or baking soda use the same…
When we think of chicken there is just anything more craving than a tender juicy delicious fried chicken that come to our mind? Most of us wish to learn the preparation of fried chicken so that whenever we wish to eat some we don’t have to wait for anyone! Let’s see how the Korean style…
Onam is nearing.An important part of Onam is food.Onasadhya consisting of a wide variety of food items fills the heart and stomach of everyone.So let’s learn how to make palakkad style avial.The quantity here mentioned is for a small family with three or four members. Ingredients : Carrot Beetroot Cucumber Drumstick Plantain Snakegourd Ashgourd Yam…